My grandparents built their house in 1954, and much of the original kitchen remains. I always loved the many built-ins, like the cabinet for the stand mixer. A quick pull up and out, and it’s ready to go.
During a recent trip south, I used the mixer—a Hamilton Beach Model G made in the 1940s—for the first time, to bake cupcakes for my grandmother and other lucky family members. Though we baked together often when I was a child, I was not allowed to operate the dangerous machinery. My grandmother handed it over easily this time, with only a mild warning of possible electric shock. (Wait… What?) Apparently, those pretty metal edges have been known to give a little jolt.
It was fun to use but different than using my own mixer which locks the bowl into the base and uses a single wide beater, sometimes one with a flex edge that does the scraping mostly itself. (Spoiled by modern conveniences…) This one required much more attention!
I baked chocolate cupcakes, of course. If you know her, you know my grandmother loves chocolate. I made classic vanilla frosting to balance it out.