Cranberry Cider Cupcakes

Cranberry Cupcakes
Spiced Cranberry Cupcakes made with Hot Ruby
(Photo by Isaac Kim)

It’s fall! I’m ready for the cooler weather and flavors that come with the season like pumpkin and cranberry and cinnamon.

I used Hot Ruby, a cranberry wassail, as the flavor base for my first cupcakes of fall. Hot Ruby began as a family’s tradition in Shallowater, Texas, and now is available in stores nationwide and online. It is cranberry-based with spices and citrus hints and has no artificial dyes or preservatives.

Jar of Hot Ruby (and an apple, for no particular reason)
Hot Ruby is a delicious mix of cranberry. lemon, cinnamon and clove. Ruby herself always drank it hot, they say, but “it’s pretty darn awesome served over ice,” so try it that way, too!

For the cupcakes, I reduced some Hot Ruby to add to the batter. I cooked it down to almost a syrup to add to the buttercream, along with some straight from the jar. I highlighted the flavor by adding orange zest, cinnamon, and dried cranberries.

Cranberry Cupcakes on tiered server
The Hot Ruby gave the cupcakes a spiced cranberry-citrus punch.
(Photo by Isaac Kim)

I served these as bite-sized mini cupcakes at the Tuesdays Together meeting of the Manhattan Rising Tide Society.

Hannah enjoying a Cupcake by Amélie
I hope Ruby Faye would have enjoy these treats as much as we did!
(Photo by Isaac Kim)

Hot Ruby also makes a great cocktail mixer. I added vodka for a Ruby Martini (@drinksunited), which my husband commented tasted like a mulled cosmo. Check out Hot Ruby drink recipes here.

Thank you to Gwen Warren of Hot Ruby for providing samples! Visit www.drinkhotruby.com to learn more about this tasty cranberry and citrus cider.

Cupcake photos were taken by Isaac + Hannah Photography. Isaac and Hannah are a (soon-to-be) husband-and-wife team providing engagement and wedding photography services in NYC and PDX.

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