Strawberry-Walnut Tart
40 minutes later… The sugar had, of course, soaked in by the time it was unveiled. Next time, I’ll sprinkle the sugar just before serving, or skip it. It didn’t matter once we were eating it. I call my first tart a success!
40 minutes later… The sugar had, of course, soaked in by the time it was unveiled. Next time, I’ll sprinkle the sugar just before serving, or skip it. It didn’t matter once we were eating it. I call my first tart a success!
I love fresh summer berries! I’ve been getting lots of strawberries and blueberries from my CSA and baking cupcakes was a perfect way to use up some extras. It was also about time to test out my new oven. Yes, renovation of my teeny kitchen is near completion, and the appliances are installed and in […]
I wanted to try something a little different, branch out from my typical cake and frosting cupcake creations. While recently planning a get-together at my apartment, I remembered that some of my friends prefer pie to cake (I forgive them that). Not wanting to abandon my cupcake theme, I set out to bake cupcake-pie hybrids. […]
My friend requested something with berries and chocolate for her son’s birthday, so I started thinking about the ways I could incorporate berries into cupcakes. Strawberries cooked in? Mix berries in the icing? Core the cakes and drop a fresh, raw strawberry in? Then I was reading about a well-received frosting for a strawberry birthday […]