Recipe: Cream Cheese Frosting


Makes plenty for 2 dozen cupcakes (exact amount needed depends on icing method)

  • 1 stick unsalted butter
  • 8 oz. cream cheese
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar

Using an electric mixer, cream the butter and cream cheese, then add the vanilla. Slowly add the powdered sugar and beat until desired consistency.