Recipe: Marshmallow Frosting


Makes enough for 3 dozen cupcakes (depends on icing method)

  • 4 sticks butter (unsalted) at room temperature
  • 2 jars Marshmallow Fluff® (7.5 oz. each)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Beat the butter and the fluff at medium speed. Shift to low and slowly add the powdered sugar. Add the vanilla and beat at high until fluffy.