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Amélie bakes for fun in her red kitchen in Brooklyn, NY. She is the owner of the web design company Castle Builder Design.
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Posts about Decorating
These entries are about the candies, icing, cookies, and fondant I use to top my cupcakes.
French Lesson Cupcakes
Posted on April 11, 2013
I promised to bake chocolate cupcakes for my fellow classmates after I included a recipe as part of my advanced beginner French presentation. I decorated them with some leftover cupcake toppers featuring dinosaurs, cats, robots and spaceships. These acted as … Continue reading →
Donuts + Cupcakes: Chocolate with Mint Buttercream and Chocolate-Covered Mini Donuts
Posted on March 5, 2013
A friend gave me a mini donut maker for my birthday in January, and I’d been wanting to try it out. Putting donuts on cupcakes was—surprise, surprise—my first thought. Another friend’s birthday party gave me the opportunity to play with … Continue reading →
Classic Carrot Cake Cupcakes
Posted on November 12, 2012
Carrot cake is my most requested cupcake, and I’ve had fun experimenting with the classic ingredients (see Carrot Zucchini Chocolate Chip Cupcakes and Carrot and Crystallized Ginger Cupcakes). This time, however, I’m not messing with the original. These are straight … Continue reading →
Carrot and Crystallized Ginger Cupcakes
Posted on April 17, 2012
I made these Easter weekend, as you might guess from the decoration. Carrots, to me, also fit the spring theme. Bunny food, right? I usually put golden raisins in my carrot cake, and no nuts. (I like nuts, but I … Continue reading →
Lime Cupcakes with Momélie
Posted on January 15, 2012
My mother and I had a bag full of limes and a craving for something sweet. The cover of an old magazine on her coffee table featured a beautiful lemon pie. The lemon cupcakes with lemon curd (another Martha Stewart recipe) … Continue reading →
