Baking by the Book: Fruit, a Savor the South Cookbook
When I got my hands on some fresh rhubarb, I had to try the strawberry-rhubarb pie recipe from Nancie McDermott’s new cookbook.
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News Archive Email Address * First Name Last Name In the Oven, on my Plate Fall 2017 – Pears, Pumpkin, Pie August 2017 – Southern Fruit, Pie, Yuca July 2017 – Berries, Peaches, Hot Honey June 2017 – Cherries, Strawberries, Rainbows May 2017 – Glitter, Habaneros, Hibiscus April 2017 – Baker Buffy, Carrots, Gelato March […]
Tasting Tour NYC: Roni-Sue’s Chocolates
Go to Roni-Sue’s Chocolate Shoppe for chocolate truffles, toffees, caramel popcorn, pretzel treats, and other confections.
Chocolate-Covered Strawberry Cupcakes
While waiting for my cupcakes to cool, I heated sliced strawberries and the liqueur on the stovetop just long enough to slightly soften the berries. If you want to skip the liqueur, you can use strawberries that have been mixed with sugar to get nice and juicy. Once the cakes were at room temperature, I used a paring […]
Summer Strawberry Cupcakes
Summer officially starts this weekend, and summer means the tastiest strawberries are ready to go into our breakfast, salads, desserts, or just straight into our mouths! In the past, I have found that using preserves works better for baking, but I wanted to go all fresh this time around. One of the complaints I hear is […]